Pork Banh Mi Burger
A flavorful Pork Banh Mi Burger made with seasoned ground pork, fresh herbs, crisp vegetables, and sriracha mayo, all served on toasted brioche buns for a satisfying and vibrant main dish.
Calories:
Ingredients
Pork Patties
- 1 lb ground pork
- ¼ cup finely chopped fresh basil
- 4 garlic cloves minced
- 3 green onions finely chopped
- 1 Tbsp fish sauce
- 1 to 2 tsp sriracha
- 1 Tbsp sugar
- 2 tsp cornstarch
- 1 tsp freshly cracked black pepper
- 1 tsp kosher salt
Sriracha Mayo
- ½ cup mayonnaise
- 2 green onions finely chopped
- 2 tsp sriracha plus more to taste
Burger Assembly
- 2 tsp toasted sesame oil optional
- 4 brioche buns toasted
- ½ cup quick pickled vegetables drained
- ¼ cup roughly chopped cilantro
- 1 jalapeño thinly sliced, optional
- 2 Persian cucumbers sliced
Instructions
- Combine pork with seasonings and form into 4 patties.
- Mix mayonnaise with sriracha and green onions; chill.
- Cook patties in sesame oil over medium heat until browned and done.
- Toast the brioche buns lightly.
- Spread sauce, add toppings and patties, assemble, and serve.