Pork Chops
This pork chops recipe produces tender, juicy, and flavorful chops with a golden-brown sear. Perfect for weeknight dinners or special occasions, it includes step-by-step guidance and tips for consistent results.
Servings: 4 people
Calories:
Ingredients
- 4 Bone-in pork chops about 1-inch thick
- 2 tbsp Olive oil
- 3 cloves Garlic minced
- 1 tsp Fresh thyme chopped
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Black pepper
- 2 tbsp Butter
- 1 tsp Lemon juice optional
- Optional: Fresh parsley for garnish
Instructions
- Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, paprika, and chopped thyme.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Place the pork chops in the skillet. Sear for 3–4 minutes on the first side until golden brown. Flip and sear the second side for 3–4 minutes.
- Reduce heat to medium. Add 2 tbsp butter and minced garlic. Spoon the melted butter over the pork chops while cooking for another 1–2 minutes.
- Use a meat thermometer to ensure an internal temperature of 145°F (63°C) for medium doneness. If needed, transfer the skillet to a preheated oven at 375°F (190°C) for 5–8 minutes.
- Remove pork chops from the skillet and let them rest for 5 minutes. This helps retain juices and flavor.
- Drizzle with 1 tsp lemon juice and garnish with fresh parsley before serving.
Notes
Internal temperature should reach 145°F (63°C) for medium doneness