Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are creamy, spiced bites of cheesecake rolled into sugar-coated pumpkins, topped with chocolate chip “stems.” They’re festive, easy to make, and perfect for fall gatherings.
Calories:
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese softened
- ½ cup canned pumpkin puree
- 1 14-ounce can sweetened condensed milk
- 1 ½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- Orange food coloring optional
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- Combine butter, cream cheese, pumpkin puree, condensed milk, and pumpkin pie spice in a skillet; cook until thick and smooth.
- Stir in graham cracker crumbs and white chocolate chips; add food coloring if desired.
- Cook until the mixture pulls away from the pan sides.
- Spread onto a greased baking sheet and refrigerate 2 hours or overnight.
- Butter hands and roll chilled mixture into balls.
- Coat in sugar, make ridges with a toothpick, and top with a chocolate chip stem.
- Serve immediately or refrigerate until ready.