Pumpkin Milkshakes
Creamy Pumpkin Milkshakes are a chilled autumn treat made with ice cream, pumpkin puree, and warm spices. They’re smooth, spiced, and perfect for anyone craving a fun twist on classic pumpkin desserts.
Calories:
Ingredients
- 1 cup vanilla ice cream
- ½ cup milk dairy or non-dairy
- ½ cup canned pumpkin puree not pumpkin pie filling
- 2 tablespoons brown sugar or to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream sprinkle of cinnamon or nutmeg, licorice twists as straws
Instructions
- Add ice cream, milk, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla to a blender. Blend on high until smooth and creamy.
- If it’s too thick, add milk a tablespoon at a time and blend again until it pours smoothly but stays frosty.
- Pour into two tall glasses, top with whipped cream and a sprinkle of cinnamon or nutmeg, and add a licorice twist for a playful straw. Serve immediately.