Pulse the Oreo cookies in a food processor until finely crumbled, then mix in softened cream cheese until smooth.

Scoop into 1-inch balls and place on a parchment-lined baking sheet; chill for 15 minutes to firm up.

Use a toothpick to score vertical lines around each ball to resemble pumpkins, then chill for another 10 minutes.

Melt the orange candy melts in a double boiler or microwave until smooth and glossy.

Dip each chilled ball into the melted candy, shake off excess, and place back on the sheet.

Add a small pretzel stick as a stem and a leaf decoration while the coating is still wet.

Refrigerate until the coating is fully set. Serve chilled or at room temperature.