Pumpkin S'mores Cookies
Soft pumpkin s'mores cookies made with warm spices, melty chocolate chips, gooey marshmallows, and graham cracker chunks. A cozy twist on the classic fireside treat.
Calories:
Ingredients
- 1 cup unsalted butter at room temperature
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers broken into small pieces
- 1 teaspoon orange food coloring optional
Optional Toppings:
- ½ cup chocolate chips
- Mini marshmallows
- Crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream the softened butter, brown sugar, and granulated sugar for 2–3 minutes until light and fluffy.
- Beat in the pumpkin puree, egg, vanilla extract, and optional food coloring. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet until just combined. Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Scoop dough into rounded tablespoons and place 2 inches apart on the baking sheet. Press extra chips, marshmallows, and graham bits on top.
- Bake for 12–14 minutes, until edges are lightly golden and centers remain soft. Cool on the pan for 3–5 minutes, then transfer to a wire rack to cool completely.