Pumpkin Whipped Cottage Cheese Breakfast Bowl
A creamy, protein-packed breakfast bowl made by blending cottage cheese with pumpkin puree, honey, cinnamon, and vanilla—finished with a crunchy granola topping. A quick, nutritious, and delicious way to enjoy the flavors of fall.
Calories:
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- ½ cup pumpkin puree unsweetened
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp vanilla extract
- ¼ cup granola for topping
Instructions
- Add cottage cheese and pumpkin puree to a high-speed blender, scraping down the sides for an even mix.
- Add honey, cinnamon, and vanilla for sweetness and warmth.
- Blend on high until smooth, creamy, and mousse-like.
- Spoon into bowls, top with granola for crunch, and serve chilled.