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Pumpkin Whipped Cream Topping

Pumpkin whipped cream topping is a light, airy cream flavored with real pumpkin, warm spices, and vanilla. Perfect for pies, cakes, drinks, or breakfast treats, it’s quick to make and brings a festive fall flair to any dish.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup heavy whipping cream well chilled
  • 2 tablespoons powdered sugar
  • ¼ cup pumpkin puree
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Whip chilled heavy cream with powdered sugar until soft peaks form, 2–3 minutes.
  • Add pumpkin puree, cinnamon, nutmeg, vanilla, and a pinch of salt, then beat on high until stiff peaks form, 1–2 minutes. The cream should be fluffy and hold its shape without turning grainy.
  • Use right away on pies, cakes, or drinks, or refrigerate in an airtight container for up to 2 days.