Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a hearty one-pan dinner of roasted potatoes, smoky sausage, and melty cheddar cheese. It’s simple, flavorful, and perfect for a quick family meal.
Calories:
Ingredients
- 1 pound smoked sausage halal-certified, no pork, sliced into ¼-inch rounds
- 4 cups baby potatoes halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix halal-certified
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1½ cups shredded cheddar cheese or a cheese blend
- ½ cup sour cream optional, for serving
- Fresh parsley chopped (optional, for garnish)
Instructions
- Set the oven to 400°F (200°C) so the potatoes roast evenly and crisp at the edges.
- Wash and halve or quarter the potatoes. Slice the sausage into ¼-inch rounds.
- In a large bowl, toss the potatoes with olive oil, half the ranch seasoning mix, garlic powder, onion powder, and black pepper until well coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet. Scatter the sausage slices evenly over the top.
- Bake for 35–40 minutes, stirring halfway, until the potatoes are golden and tender.
- Remove from the oven and sprinkle cheddar cheese over the top. Return to the oven for 5 minutes, until melted and bubbly.
- Garnish with fresh parsley and serve hot with sour cream on the side, if desired.