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Reese’s Peanut Butter Cup Pie (No-Bake)

A rich and creamy no-bake pie with a crunchy Oreo crust, silky peanut butter filling, smooth chocolate ganache, and chopped Reese’s Peanut Butter Cups on top. Perfect for any peanut butter and chocolate lover.
Calories:
Author: Sandra Myers

Ingredients

For the Crust

  • 24 Oreo cookies crushed
  • 5 tbsp unsalted butter melted

For the Filling

  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream

For the Topping

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy whipping cream
  • 6 –8 Reese’s Peanut Butter Cups chopped

Instructions

  • Prepare the crust by crushing Oreo cookies into fine crumbs and mixing them with melted butter. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides, then refrigerate while making the filling.
  • For the filling, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture. Spread evenly over the chilled crust and refrigerate for at least 3 hours, or until firm.
  • To make the ganache, warm heavy cream in a small saucepan over low heat until hot but not boiling. Pour over chocolate chips, let sit for 1–2 minutes, then whisk until smooth and glossy.
  • Finish by pouring the ganache over the chilled filling and spreading evenly. Top with chopped Reese’s Peanut Butter Cups, chill until set, then slice and serve.