Refreshing Mango Cream Easter Egg Tart
Mango Cream Easter Egg Tart features a crisp buttery crust filled with smooth mango cream and topped with fresh fruit and festive decorations. A refreshing spring dessert perfect for Easter celebrations.
Calories:
Ingredients
For the Tart Crust
- 1 ¼ cups all purpose flour
- ½ cup unsalted butter cold and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- 1 to 2 tablespoons ice water
For the Mango Cream Filling
- 1 cup fresh mango puree
- ½ cup heavy whipping cream
- ½ cup cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
For Decoration
- Fresh mango cubes
- White chocolate drizzle
- Edible flowers or mint leaves
- Toasted coconut flakes optional
- Powdered sugar for dusting
Instructions
- Pulse flour, powdered sugar, and cold butter, then add egg yolk and ice water until dough forms.
- Shape dough into a disc and chill for 30 minutes.
- Roll dough to ¼ inch thick and press into tart pan, trimming edges.
- Bake at 350°F with parchment and weights for 12 to 15 minutes, then cool.
- Blend mango chunks until smooth and measure 1 cup puree.
- Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
- Whip cream to soft peaks and fold into mango mixture, then chill briefly.
- Spread filling into cooled tart shell and smooth the top.
- Decorate and refrigerate for at least 1 hour before serving.