Refreshing No-Bake Blueberry Chia Seed Pie
No-Bake Blueberry Chia Seed Pie is a creamy and refreshing dessert featuring juicy blueberries, protein-rich Greek yogurt, and fiber-packed chia seeds layered over a graham cracker crust.
Calories:
Ingredients
For the Crus
- 1½ cups graham cracker crumbs about 12–14 crackers
- 5 tablespoons unsalted butter melted
For the Blueberry Chia Filling
- 2 cups fresh or thawed blueberries
- 3 –4 tablespoons chia seeds
- ¼ to ½ cup granulated sugar honey, or maple syrup (adjust to taste)
- 1 cup full-fat Greek yogurt or cream cheese softened
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnishes
- Fresh blueberries
- Lemon zest
- Mint leaves
Instructions
- Crush crackers, mix with melted butter, press into a 9‑inch pie dish, and chill 15 minutes.
- Mash or blend blueberries, mix with chia, sweetener, lemon, vanilla, salt, then fold in yogurt/cream cheese; rest 5–10 minutes.
- Spread filling over chilled crust and refrigerate 2 hours or overnight.
- Garnish with blueberries, lemon zest, or mint; slice with a warm knife and serve cold.