Rich And Hearty Green Bean Tater Tot Casserole
A comforting baked dinner with layers of creamy mushroom green beans, melted cheese, crispy fried onions, and a golden tater tot topping perfect for cozy evenings or casual gatherings.
Calories:
Ingredients
- 10.5 ounces condensed cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 16 ounces canned cut green beans drained
- 2 cups French's fried onions
- 2 cups shredded mozzarella cheese blend
- 28 ounces frozen tater tots
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Make the creamy sauce by mixing cream of mushroom soup, milk, salt, pepper, garlic powder, and onion powder.
- Combine drained green beans with 1 cup of fried onions and the sauce.
- Layer the mixture into the baking dish and sprinkle with 1 cup of cheese.
- Arrange tater tots evenly on top.
- Bake for 35–40 minutes until golden and crispy (optional: increase to 400°F for the last 5 minutes).
- Add toppings of cheese and fried onions, then bake for another 5–7 minutes.
- Let rest for 5 minutes before serving.