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Rich Chocolate Rum And Coconut Balls

Chocolate Rum And Coconut Balls are no bake confections made with cocoa, coconut rum, toasted pecans, and a smooth chocolate coating, offering rich flavor in a small bite.
Calories:
Author: Sandra Myers

Ingredients

  • 1½ cups graham cracker crumbs about 10 full sheets
  • 1 cup shelled pecans
  • ½ cup confectioners’ sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey
  • ¼ cup coconut rum
  • 1 cup sweetened shredded coconut
  • 2 teaspoons orange zest
  • 1 teaspoon pure vanilla extract
  • 10 ounces semi sweet or bittersweet chocolate coarsely chopped

Instructions

  • Toast pecans at 300°F 150°C until fragrant, cool, and finely chop.
  • Mix crumbs, pecans, sugar, cocoa, honey, rum, coconut, zest, and vanilla until sticky.
  • Chill the mixture until firm.
  • Melt chocolate until smooth and let cool slightly.
  • Roll mixture into small balls, dip in chocolate, and place on lined tray.
  • Chill until chocolate coating is fully set.