Roasted Garlic Bread Dip
Roasted Garlic Bread Dip made with slow roasted garlic, creamy cheeses, and fresh herbs. A warm, shareable appetizer perfect for gatherings and cozy evenings.
Calories:
Ingredients
- 3 heads garlic
- 1 teaspoon olive oil
- 1 package cream cheese 8 oz softened
- 1½ cups mozzarella cheese hand shredded
- ½ cup parmesan cheese
- ¼ cup fresh parsley chopped
- ¼ cup mayonnaise
- Salt and pepper to taste
- 1 to 2 tablespoons garlic powder
Instructions
- Preheat the oven to 375°F, cut the tops off the garlic, drizzle with olive oil, and season.
- Wrap in foil and roast for about 60 minutes until soft, then squeeze out the cloves.
- Mix the roasted garlic with cream cheese, cheeses, seasonings, parsley, and mayonnaise.
- Spread the mixture into a baking dish and top with reserved mozzarella.
- Bake uncovered for 20 to 25 minutes until hot and bubbly, broiling briefly if needed.
- Rest for 5 minutes, garnish with parsley, and serve warm.