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Roasted Red Pepper And Mozzarella Stuffed Chicken

Tender chicken breasts are filled with roasted red peppers, mozzarella, and fresh basil, then baked in a garlicky balsamic broth until juicy and flavorful. This recipe is simple, elegant, and perfect for a comforting family dinner or entertaining guests.
Calories:
Author: Sandra Myers

Ingredients

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

For the Filling:

  • 1 cup shredded mozzarella cheese
  • ½ cup roasted red peppers chopped
  • 2 tablespoons fresh basil chopped
  • ¼ teaspoon red pepper flakes optional

For Cooking:

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ cup chicken broth
  • 2 tablespoons balsamic vinegar

Instructions

  • Mix mozzarella, roasted red peppers, basil, and red pepper flakes in a bowl.
  • Slice a pocket into each chicken breast, season inside and out with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  • Stuff the pockets with filling and secure with toothpicks.
  • Heat olive oil in an oven-safe skillet, sear chicken 2–3 minutes per side until golden.
  • Add garlic, cook 30 seconds, then deglaze with broth and balsamic vinegar, scraping the pan.
  • Bake at 375°F (190°C) for 18–22 minutes, until chicken reaches 165°F (75°C).
  • Rest 5 minutes before slicing and serve with vegetables, pasta, or salad.