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Roasted Sweet Potato Rounds With Honey And Feta

Roasted Sweet Potato Rounds With Honey And Feta are caramelized sweet potato slices topped with feta, honey, and fresh herbs for a simple, flavorful side dish.
Calories:
Author: Sandra Myers

Ingredients

For the Sweet Potato Rounds

  • 2 to 3 medium sweet potatoes sliced into ⅓-inch rounds
  • 2 to 3 tablespoons olive oil
  • ½ teaspoon cinnamon
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 to 3 tablespoons honey regular or hot honey

For the Topping

  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped fresh chives or parsley

Instructions

  • Preheat oven to 425°F and prepare a large rimmed sheet tray.
  • Wash, dry, and slice sweet potatoes into ⅓-inch rounds.
  • Coat the slices in olive oil, season with spices, and drizzle with honey.
  • Roast 20 minutes, flip, then roast 20–25 minutes more until golden and crisp at the edges.
  • Plate the rounds, add salt, honey, feta, and herbs, and serve warm.