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Salted Caramel Cracker Bites

Sweet, crunchy, and irresistibly salty, these Salted Caramel Cracker Bites are a quick and easy treat that melts in your mouth while offering a delightful caramel flavor and a hint of sea salt.
Calories:
Author: Sandra Myers

Ingredients

  • 1 9-ounce package oyster crackers
  • 2 sticks 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper, spreading oyster crackers evenly.
  • Melt butter in a saucepan over medium heat, then add brown sugar, vanilla, and cinnamon; stir and boil 2–3 minutes until slightly thickened.
  • Pour caramel over crackers, stir gently to coat, and sprinkle with salt.
  • Transfer coated crackers to the baking sheet and bake 7–9 minutes, watching carefully to prevent burning.
  • Cool completely on the baking sheet, then break into clusters and store in an airtight container.