Sausage And Sweet Potatoes With Honey Garlic Sauce
A hearty skillet dish of sausage and sweet potatoes simmered in a sweet and savory honey garlic sauce, perfect for weeknights or cozy family dinners.
Calories:
Ingredients
- 1 lb sausage Italian or chicken
- 2 large sweet potatoes peeled and cubed
- ¼ cup honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Peel and cube sweet potatoes into 1-inch pieces; mince garlic.
- Heat olive oil in a skillet over medium heat. Brown sausage for 5–7 minutes, draining excess grease if needed.
- Add sweet potatoes and cook 5 minutes, stirring until lightly golden.
- Whisk honey, garlic, soy sauce, paprika, salt, and pepper. Pour over sausage and potatoes.
- Cover, reduce heat, and simmer 10 minutes until potatoes are tender. Stir once midway.
- Garnish with parsley and serve hot.