Savory Carrot Chocolate Strawberries
Chocolate pudding cups topped with Oreo crumbs and decorated with strawberry carrots coated in orange candy melts for a fun Easter dessert.
Calories:
Ingredients
- Fresh strawberries
- 1 bag orange candy melts
- Crushed Oreos
- 1 large box chocolate pudding mix
- 3 cups milk
- Rinse strawberries pat dry and line a baking sheet with parchment paper.
- Melt most candy melts on low heat until smooth and glossy.
- Dip strawberries into coating place on parchment and let set.
- Melt remaining candy melts transfer to a bag and drizzle over strawberries, then let fully set.
- Whisk pudding mix with 3 cups milk until thick and smooth.
- Layer crushed Oreos and pudding in cups add more crumbs, place a strawberry on top and chill 30 minutes.