Savory Coconut Chicken Brothy Rice
This Coconut Chicken Brothy Rice is a comforting, Thai-inspired main dish featuring creamy coconut milk, tender simmered chicken thighs, and fragrant jasmine rice. It’s hearty, cozy, and packed with bold flavors and aromatic spices.
Calories:
Ingredients
- 1 tbsp coconut oil
- 1 tsp fresh ginger grated (or ½ tsp ground ginger)
- 3 cloves garlic minced
- ¼ cup Thai red curry paste
- 2 tbsp chicken bone broth concentrate
- ½ cup boiling water
- 1 can 13.5 fl oz coconut milk
- 1 tsp fish sauce
- Juice of 1 lime
- 5 chicken thighs fat trimmed
- 1½ cups jasmine rice
- Chopped spring onions
- Fresh coriander
- Lime wedges
- 2 tsp chili oil optional
Instructions
- Heat coconut oil, then sauté garlic and ginger for 3–4 minutes until fragrant.
- Stir in red curry paste, then add bone broth concentrate, boiling water, coconut milk, fish sauce, and lime juice.
- Add chicken thighs, cover, and simmer on medium-low for 20 minutes until tender.
- Cook jasmine rice separately according to package directions.
- Slice the cooked chicken, place over rice in bowls, and pour over the coconut broth.
- Top with spring onions, coriander, chili oil if desired, and lime wedges.