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Savory Dill Pickle Chicken Salad

A creamy, herb-packed Dill Pickle Chicken Salad loaded with shredded chicken, chopped pickles, red onion, and a tangy Greek yogurt dressing perfect for sandwiches, crackers, or lettuce cups.
Calories:
Author: Sandra Myers

Ingredients

For the Salad

  • 1½ cups shredded cooked chicken
  • ¼ cup minced red onion
  • ⅔ cup diced dill pickles

For the Dressing

  • 1 tsp dried chives
  • 1 tbsp chopped fresh parsley
  • ½ tsp dried dill
  • 1 tsp Dijon mustard
  • 2 tbsp sweet pickle relish
  • ¼ cup plain Greek yogurt
  • 2 tbsp mayonnaise

Instructions

  • Mix shredded chicken, minced red onion, and diced dill pickles in a large bowl.
  • In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, sweet pickle relish, dried chives, dried dill, fresh parsley, salt, and pepper.
  • Pour the dressing over the chicken mixture and gently fold until evenly coated. Adjust seasoning if needed.
  • Serve immediately or chill for 20 minutes. Enjoy with toast, lettuce cups, or crackers.