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Savory Egg Roll in a Bowl

This savory egg roll in a bowl takes all the flavors of a classic egg roll—garlic, ginger, cabbage, and sesame—and transforms them into a one-pan meal that’s quick, hearty, and healthy.
Calories:
Author: Sandra Myers

Ingredients

  • 2 tablespoons olive oil divided
  • 1 pound ground turkey
  • 1 small sweet onion finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves finely minced
  • 1 teaspoon fresh ginger finely minced
  • ¼ cup chicken broth
  • 1 small head cabbage about 8 cups shredded
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil

Instructions

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook 5–6 minutes, breaking it up until no longer pink.
  • Push turkey to one side and add onion with the remaining olive oil. Cook 3–4 minutes until softened, then stir in carrots, garlic, and ginger. Cook 2 minutes until fragrant.
  • Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
  • Stir in cabbage, soy sauce, vinegar, salt, and pepper. Mix well, cover, and cook on medium-low for 12–15 minutes, stirring occasionally, until the cabbage is tender.
  • Remove from heat and drizzle with sesame oil, tossing to combine.
  • Serve in bowls, plain or over rice, topped with green onions, sesame seeds, and sriracha mayo if desired.