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Savory French Onion Soup Bites

Miniature versions of classic French onion soup, these crispy, cheesy bites pack deep flavor into every golden, handheld cup perfect for parties, holidays, or cozy evenings at home.
Calories:
Author: Sandra Myers

Ingredients

For the Filling

  • 2 cups yellow onions thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter or vegan substitute
  • 1 cup beef broth or vegetable broth for vegetarian option
  • 1 tablespoon white vinegar or apple cider vinegar
  • 1 tablespoon fresh thyme leaves or Italian seasoning

For the Dough

  • 1 package crescent roll dough all-purpose flour variant

For the Topping

  • 1 cup Gruyère cheese or any good melting cheese or vegan substitute

Instructions

  • Caramelize onions in olive oil and butter over medium heat for 30 minutes until golden and tender.
  • Stir in broth and vinegar, simmer for 5 minutes until reduced. Season lightly and let cool.
  • Preheat oven to 375°F (190°C). Grease mini muffin tin, cut crescent dough into 2-inch squares, and press into cups.
  • Fill each dough cup with onion mixture, then top with Gruyère cheese.
  • Bake for 18–20 minutes until golden and cheese is bubbly.
  • Cool for 10 minutes, remove from tin, garnish with thyme, and serve warm.