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Savory Hot Honey Feta Chicken Dish

Tender Savory Hot Honey Feta Chicken Dish featuring juicy chicken breasts marinated in a sweet-spicy honey blend, topped with creamy feta, then baked until golden and irresistible. A simple, wholesome meal that balances comfort and bold flavor beautifully.
Calories:
Author: Sandra Myers

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup feta cheese crumbled
  • ½ cup honey
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes or to taste
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish
  • 1 lemon sliced for serving

Instructions

  • Whisk honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper; taste and adjust.
  • Marinate chicken 30 minutes–4 hours in the fridge, ensuring it's well-coated.
  • Mix crumbled feta with olive oil, salt, pepper, and optional dill or basil.
  • Preheat oven to 400°F (200°C), place chicken in dish, top with feta, and bake 25–30 minutes until 165°F (75°C).
  • Broil 2–3 minutes for extra color, watching closely.
  • Rest 5 minutes, serve with greens or roasted veggies, add lemon, parsley, and spoon pan juices over top.