Mustard Hasselback Kielbasa Bites are savory baked kielbasa slices brushed with honey mustard and paprika. The sausage is cut Hasselback style to hold the flavorful glaze, creating a golden, smoky appetizer perfect for parties, game nights, or family gatherings.
Calories:
Author: Sandra Myers
Ingredients
1poundkielbasa sausage
3tablespoonsyellow mustard
2tablespoonshoney
1teaspoonpaprika or smoked paprika
2tablespoonsfresh parsleyfinely chopped for garnish
Instructions
Preheat oven to 400°F (200°C) and lightly grease a baking dish.
Slice kielbasa every ½ inch, cutting almost through but keeping the base intact.
Mix mustard, honey, and paprika until smooth.
Place kielbasa in the dish and brush sauce between the slices.
Bake 20 to 25 minutes until edges are golden and glaze thickens.