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Savory Oven Baked Cabbage Burgers

Oven Baked Cabbage Burgers are baked cabbage rounds topped with seasoned ground meat and optional melted cheese, offering a comforting and lower carb alternative to traditional burgers.
Calories:
Author: Sandra Myers

Ingredients

  • 1 small head cabbage sliced into ½ inch rounds
  • 2 tablespoons olive oil
  • 1 pound ground beef or turkey
  • ½ cup finely chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 large egg optional
  • ½ cup shredded cheese optiona

Instructions

  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Slice cabbage into ½ inch rounds and brush both sides with olive oil.
  • Mix ground meat with onion, garlic, paprika, Worcestershire sauce, seasoning, and egg if using.
  • Shape meat into patties and place on top of cabbage rounds.
  • Bake for 25 minutes until cabbage is tender and patties reach 160°F.
  • Top with cheese and broil 3 to 5 minutes until melted.
  • Rest briefly, garnish if desired, and serve.