Savory Parmesan and Spinach Cheese Twists Recipe
Flaky, golden puff pastry twists filled with garlicky spinach and melted cheese perfect for tea time or as a light savory snack.
Calories:
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach finely chopped
- 1 cup Parmesan cheese grated
- ½ cup mozzarella cheese shredded
- 1 egg beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat oven to 400°F (200°C) and line a baking sheet with parchment.
- Lightly flour a surface and roll thawed puff pastry to smooth creases.
- Mix spinach, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper.
- Spread filling on half the pastry, fold over, and cut into 1-inch strips.
- Twist each strip and place on the sheet with space between.
- Brush tops with beaten egg.
- Bake 15–20 min until puffed, golden, and crisp.
- Cool 3–4 min, serve warm.