Savory Spanish Potato and Spinach Frittata
This Spanish Potato and Spinach Frittata is a golden, savory main dish made with tender potatoes, fresh spinach, creamy eggs, and melted cheese. It’s perfect for brunch, lunch, or a light dinner.
Calories:
Ingredients
- 450 g 16 oz potatoes, peeled and thinly sliced
- 1 medium onion finely chopped
- 250 g 8.8 oz fresh spinach
- 4 large eggs
- 4 tablespoons 60 ml sour cream
- 1 teaspoon 5g garlic powder
- 1 teaspoon 5g baking powder
- 150 g 5.3 oz hard cheese (mozzarella or similar), grated
- Salt and pepper to taste
- 2 tablespoons 30 ml olive oil
Instructions
- Peel and thinly slice potatoes, finely chop the onion.
- Sauté potatoes and onion in olive oil for 10–12 minutes until tender and golden.
- Preheat oven to 180°C (350°F).
- Add spinach to skillet, cook 2–3 minutes until wilted.
- Whisk eggs, sour cream, garlic powder, baking powder, salt, and pepper until smooth.
- Pour egg mixture over vegetables, stir gently to combine.
- Sprinkle grated cheese evenly on top.
- Bake in oven for 15–20 minutes until set and golden.
- Let cool for a few minutes, then slice into wedges.
- Serve warm or at room temperature with salad or bread.