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Savory Thai Basil Beef Rolls

Thai Basil Beef Rolls are fresh rice paper wraps filled with savory ground beef, crisp vegetables, and fragrant basil leaves. The filling combines soy sauce and hoisin for a rich, balanced flavor, while rice paper keeps the rolls light and delicate. Served with a dipping sauce, these rolls make a vibrant appetizer or light meal.
Calories:
Author: Sandra Myers

Ingredients

For the Filling

  • 1 lb lean ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 cup shredded carrots
  • ½ cup chopped bell peppers

For the Rolls

  • 1 cup fresh basil leaves
  • 12 rice paper wrappers

Optional Dipping Sauce

  • 2 tablespoons soy sauce
  • 1 teaspoon lime juice
  • 1 teaspoon honey or sugar

Instructions

  • Cook ground beef with soy sauce and hoisin for 6 to 7 minutes.
  • Add carrots and bell peppers, cook 2 minutes.
  • Soften rice paper in warm water 10 to 15 seconds.
  • Add basil and 2 tbsp beef, fold and roll tightly.
  • Place on plate and serve with dipping sauce.