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Seven-Layer Taco Dip

This seven-layer taco dip is a vibrant, crowd-pleasing appetizer layered with seasoned refried beans, creamy sour cream, zesty salsa, fresh vegetables, and shredded cheese. It’s simple to prepare, requires no cooking, and is perfect for parties, potlucks, or quick family gatherings.
Calories:
Author: Sandra Myers

Ingredients

Foundation Layer

  • 1 can 15 oz refried beans
  • 1 packet 1 oz taco seasoning

Beautiful Layers

  • 1 cup sour cream
  • 1 cup salsa any heat level you like
  • 4 oz shredded cheddar cheese
  • 1 cup fresh tomatoes diced
  • 2.25 oz sliced black olives
  • ¼ cup green onions chopped
  • 1½ oz lettuce shredded

For Serving

  • Tortilla chips for dipping

Instructions

  • Season the refried beans with taco seasoning until smooth. Spread the beans evenly across the bottom of a serving dish.
  • Gently layer sour cream over the beans, then spoon salsa on top and smooth it out.
  • Sprinkle shredded cheddar cheese evenly over the salsa. Add diced tomatoes and shredded lettuce, spreading them evenly.
  • Finish with sliced black olives and chopped green onions. Chill for at least 1 hour before serving with tortilla chips.