Shamrock Swirl Pi
Shamrock Swirl Pie is a creamy mint dessert with soft green swirls set in a crisp baked crust, offering a refreshing and festive finish to any St Patrick’s Day table.
Calories:
Ingredients
- 1 prepared pie crust baked and cooled
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 cup whipped topping thawed
- ½ teaspoon mint extract
- green food coloring a few drops
Instructions
- Preheat the oven to 350°F (175°C), bake the pie crust until golden, and let it cool completely.
- Beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
- Stir in the mint extract, adjusting carefully to keep the flavor balanced.
- Divide the filling into two bowls and tint one portion with green food coloring.
- Spoon alternating dollops of both fillings into the crust and swirl gently with a knife or skewer.
- Chill the pie in the refrigerator for at least 2 hours until set and ready to slice.