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Skillet Cranberry Orange Glazed Chicken

Juicy, tender chicken breasts glazed in a vibrant Cranberry Orange Glazed Chicken, Dijon, and soy. A perfect balance of sweet, tangy, and savory in one festive dish.
Calories:
Author: Sandra Myers

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh cranberries
  • 1 cup orange juice freshly squeezed preferred
  • 1 tablespoon orange zest
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Step 1: Preheat the Oven
  • Set your oven to 375°F (190°C) and let it heat fully while prepping the rest.
  • Step 2: Season the Chicken
  • Sprinkle both sides of the chicken breasts with garlic powder, salt, and black pepper.
  • Step 3: Sear the Chicken
  • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for 5 minutes on each side until golden. You’re building flavor and locking in juices.
  • Step 4: Make the Glaze
  • In a bowl, stir together cranberries, orange juice, zest, honey, soy sauce, and Dijon mustard.
  • Step 5: Add Glaze and Bake
  • Pour the glaze over the seared chicken in the skillet. Transfer the skillet to the oven and bake for 25–30 minutes, until the chicken reaches 165°F (75°C).
  • Step 6: Baste Midway
  • Halfway through baking, spoon some glaze over the chicken to intensify flavor and keep it moist.
  • Step 7: Rest and Garnish
  • Once done, rest the chicken in the pan for 5 minutes. Garnish with chopped parsley before serving.