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Slow Cooker Apple Butter Glazed Pork Tenderloin

Slow Cooker Apple Butter Glazed Pork Tenderloin is a tender pork dish slow cooked in a sweet and tangy apple butter glaze, resulting in juicy slices with deep, comforting flavor.
Calories:
Author: Sandra Myers

Ingredients

  • 2 pounds pork tenderloin
  • 1 cup apple butter homemade or store bought
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh sage or thyme for garnish optional

Instructions

  • Season the pork tenderloin evenly with salt and pepper.
  • Stir together apple butter, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until smooth.
  • Place pork in the slow cooker, coat with the glaze, cover, and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  • Check that the internal temperature reaches 145°F and baste once during cooking.
  • Let the pork rest 10 minutes, then slice and serve with extra glaze.