Slow Cooker Beef Ramen Noodles
Slow Cooker Beef Ramen Noodles a hearty, savory bowl made with tender beef, aromatic broth, fresh vegetables, and springy noodles, perfect for effortless weeknight comfort.
Calories:
Ingredients
- 1½ pounds beef chuck roast cut into chunks
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic minced
- 1 onion sliced
- 1 tablespoon ginger grated
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles or egg noodles
- 1 cup baby spinach
- 2 green onions sliced
- Soft boiled eggs optional
- Sriracha or chili oil optional
Instructions
- Season the beef chuck chunks with salt and pepper.
- Layer the beef, sliced onions, minced garlic, and grated ginger in the slow cooker.
- Pour in beef broth and water, then add soy sauce, sesame oil, and brown sugar. Stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Check the beef; cook longer if it isn’t fork-tender.
- Cook the ramen noodles according to package instructions about 10 minutes before serving.
- Stir baby spinach into the slow cooker to wilt.
- Place noodles in bowls and ladle the hot broth and beef over them.
- Garnish with sliced green onions, soft-boiled eggs, and Sriracha or chili oil if desired.