Smoked Gouda And Caramelized Onion Dip
A warm, creamy dip made with caramelized onions and smoky Gouda cheese, perfect for holiday gatherings or cozy nights in. Rich, sweet, and irresistibly cheesy, it’s best served with crusty bread or crackers.
Calories:
Ingredients
- 2 tablespoons unsalted butter
- 2 large yellow onions thinly sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces smoked Gouda cheese shredded
- 4 ounces cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon fresh chives chopped, for garnish
Instructions
- Melt butter in a large skillet over medium-low heat. Add onions, salt, and pepper, and cook for 30–40 minutes, stirring occasionally, until soft, golden brown, and jammy.
- Preheat the oven to 375°F (190°C). In a large bowl, mix shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic until smooth.
- Fold in the caramelized onions, then spread the mixture into a small baking dish.
- Bake for 20–25 minutes until bubbly and golden on top.
- Sprinkle with chopped chives and serve warm with toasted baguette slices, pita chips, or crisp vegetables.