Soft Baked Strawberry Kiss Cookies
Strawberry kiss cookies are soft, chewy treats made with strawberry cake mix, cream cheese, and topped with a chocolate Hershey’s kiss perfect for holidays, parties, or everyday baking fun.
Calories:
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 8 tbsp ½ cup butter, melted and slightly cooled
- 1 large egg
- 4 oz cream cheese softened
- Optional: powdered sugar or pink granulated sugar for coating
- 30 chocolate Hershey’s Kisses unwrapped
Instructions
- Mix cake mix, melted butter, and egg in a bowl until smooth.
- Stir in softened cream cheese until fully combined and thick.
- Cover and chill the dough for at least 1 hour until firm.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Scoop dough into tablespoon-sized balls and roll in sugar if desired.
- Bake for 8–10 minutes until edges are set and centers are soft.
- Rest briefly, then gently press a chocolate kiss into each cookie.
- Cool completely on a wire rack before serving or storing.