Soft Gluten Free Peanut Butter Marshmallow Cookies
Gluten Free Peanut Butter Marshmallow Cookies are soft gluten free cookies with rich peanut butter flavor and gooey marshmallow pockets, baked until lightly golden and perfectly chewy.
Calories:
Ingredients
- 1 ¼ cups gluten-free flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¾ cup brown sugar packed
- ¾ cup creamy peanut butter
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ¼ cups mini marshmallows frozen
Instructions
- Freeze mini marshmallows in an airtight container for at least 2 hours.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Whisk gluten-free flour, baking soda, and sea salt together.
- Beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter, egg, and vanilla until smooth.
- Quickly fold in frozen marshmallows.
- Gradually mix dry ingredients into wet until a soft dough forms.
- Scoop 2 tablespoon portions onto baking sheet.
- Bake 10 to 12 minutes until edges are lightly golden.
- Cool 5 minutes, then transfer to a rack.