Shredded chicken in buffalo sauce with ranch and melted cheese, stuffed in soft slider buns, brushed with garlic butter, and baked until golden. Great for parties, game days, or family nights.
Calories:
Author: Sandra Myers
Ingredients
Slider Assembly
9slider buns
1½cupscooked shredded chicken
½cupFranks buffalo hot sauce
2tablespoonsranch dressing
½teaspoonsalt
¼teaspoonground black pepper
½teaspoongarlic powder
¼teaspoonpaprika
1cupshredded cheese
Garlic Butter
2tablespoonsunsalted buttermelted
½teaspoongarlic powder
¼teaspoonItalian seasoning
Instructions
Preheat to 350°F (175°C) and line a 9×9-inch dish with parchment.
Mix chicken, buffalo sauce, ranch, salt, pepper, garlic powder, and paprika until coated.
Layer bun bottoms in dish, add chicken, sprinkle cheese, and top with remaining buns.
Combine melted butter, garlic powder, and Italian seasoning.
Brush buns, cover with foil, bake 15 minutes.
Uncover, bake 5–10 minutes until golden and cheese melts.