Spinach And Feta Puff Pastry Twists
Flaky puff pastry twists filled with spinach, feta, and cream cheese make a savory, golden snack or appetizer. They’re quick to assemble, easy to bake, and always a crowd favorite.
Calories:
Ingredients
- 1 sheet puff pastry store-bought or homemade
- 1 cup fresh spinach chopped (or frozen, thoroughly drained)
- ½ cup feta cheese crumbled
- ¼ cup cream cheese softened
- 1 tablespoon olive oil
- 1 clove garlic minced
- ¼ teaspoon dried oregano
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat, add garlic, and sauté for 1 minute until fragrant. Stir in spinach and cook until wilted or liquid evaporates if using frozen. Remove from heat and let cool.
- In a bowl, mix the cooled spinach with feta, cream cheese, oregano, salt, and pepper until blended.
- Unroll puff pastry on a lightly floured surface. Spread the spinach mixture over one half, fold the other half over, and press gently to seal.
- Cut into 1-inch strips, twist each one, and place on a parchment-lined baking sheet.
- Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until puffed and golden.