St Patricks Day Shamrock Fudge
St Patricks Day Shamrock Fudge is a creamy layered dessert with a rich chocolate base and a smooth mint flavored green fudge topping, made without baking and perfect for holiday celebrations.
Calories:
Ingredients
- 1½ cups semi sweet chocolate chips
- 1 cup sweetened condensed milk divided
- 2 tablespoons butter divided
- 1½ cups white chocolate chips
- ½ teaspoon peppermint extract
- Green food coloring as needed
- ¼ cup mint chips or green sprinkles optional
Instructions
- Line an 8×8 inch pan with parchment paper or foil, leaving overhang for easy removal.
- Melt the semi sweet chocolate chips, ½ cup sweetened condensed milk, and butter over medium heat until smooth. Spread into the pan and chill for 30 minutes.
- Melt the white chocolate chips, remaining condensed milk, and butter until smooth, then stir in peppermint extract and green food coloring.
- Spread the mint mixture over the chilled chocolate layer and add sprinkles if using.
- Chill for at least 2 hours, then lift out and slice into squares.