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Steak Queso Rice

Savory Steak Queso Rice combines tender seared steak, creamy homemade queso sauce, and fluffy seasoned rice for a hearty, flavorful meal. Perfect for family dinners, casual gatherings, or when you want restaurant-style comfort at home.
Calories:
Author: Sandra Myers

Ingredients

For the Steak

  • 450 g 1 lb flank or sirloin steak
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste

For the Queso Sauce

  • 1½ cups whole milk
  • 2 tbsp butter
  • 2 garlic cloves finely chopped
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

For the Rice

  • 1 cup long-grain white rice
  • 2 cups broth or water
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt as needed

Instructions

  • Pat the steak dry and rub with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  • Heat a skillet until hot, then sear the steak 4–5 minutes per side, adjusting for doneness. Let rest 5–10 minutes before slicing thinly against the grain.
  • Rinse rice until the water runs clear. Toast lightly with olive oil and garlic powder in a saucepan, then add broth and a pinch of salt. Bring to a boil, cover, and simmer 18–20 minutes until fluffy.
  • In the same skillet, melt butter and sauté garlic until fragrant. Stir in milk and bring to a gentle simmer.
  • Gradually add cheddar and Monterey Jack until smooth. Season with cumin, chili powder, salt, and pepper. Keep warm.
  • Spoon rice onto plates, top with sliced steak, and drizzle with warm queso. Garnish with cilantro, avocado, lime wedges, or jalapeños. Serve immediately.