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Strawberry Cheesecake Easter Egg Bites

Strawberry Cheesecake Easter Egg Bites are creamy no-bake treats molded into festive egg shapes, coated in pastel white chocolate, and topped with sprinkles perfect for Easter or spring gatherings.
Calories:
Author: Sandra Myers

Ingredients

For the Cheesecake Filling:

  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 cup fresh strawberries finely chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Graham Cracker Base (Optional):

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • For the Chocolate Coating:
  • 2 cups white chocolate chips or candy melts
  • Food coloring pastel shades

For Decoration:

  • Sprinkles or chocolate drizzle

Instructions

  • Beat cream cheese, powdered sugar, strawberries, vanilla, and lemon juice until smooth, then chill 30–45 minutes.
  • Mix graham crumbs, butter, and sugar, press lightly into egg molds, and set aside.
  • Fill molds with chilled cheesecake mixture, smooth tops, and freeze 2–3 hours until firm.
  • Melt white chocolate, tint with food coloring, and dip frozen cheesecake eggs, placing on a lined tray.
  • Decorate with sprinkles or chocolate drizzle while coating is soft, then let set.
  • Rest eggs 20 minutes, serve chilled, and store leftovers in the fridge.