Strawberry Cream Cheese Heart Danishes
Strawberry Cream Cheese Heart Danishes are flaky puff pastry treats filled with lightly sweetened cream cheese and fresh strawberries, shaped into hearts and baked until golden.
Calories:
Ingredients
- 1 sheet store bought puff pastry thawed
- 4 oz cream cheese room temperature
- 2 tablespoons white sugar
- ½ teaspoon vanilla extract
- Red food coloring optional
- ½ cup diced strawberries
- 1 large egg
- 1 tablespoon cold water
Instructions
- Thaw puff pastry, preheat oven to 400°F, and line a baking sheet.
- Beat cream cheese with sugar and vanilla, then fold in half of the strawberries.
- Roll pastry lightly, cut heart shapes, and score a border.
- Fill centers with cream cheese mixture and top with remaining strawberries.
- Brush edges with egg wash.
- Bake 12 to 15 minutes until puffed and golden.
- Cool briefly, then dust or glaze if desired.