Strawberry Milkshake Pound Cake
Strawberry Milkshake Pound Cake is a soft, buttery marbled cake with strawberry flavor and a light vanilla glaze, creating a sweet, nostalgic dessert.
Calories:
Ingredients
- 3 cups all purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 5 large eggs
- 1 cup whole milk
- ½ cup strawberry milkshake mix or strawberry flavored drink mix
- 2 tsp vanilla extract
- Pink or red food coloring optional
For the optional glaze
- 1 cup powdered sugar
- 2 to 3 tbsp milk
- ¼ tsp vanilla extract
- Pink food coloring optional
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- Mix flour, baking powder, and salt.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and milk to form a smooth batter.
- Split batter; mix strawberry flavor and color into one half.
- Spoon batters into pan and gently swirl.
- Bake 60–70 minutes until a toothpick comes out clean.
- Cool in pan 15 minutes, then cool completely on a rack.
- Mix glaze and drizzle over cooled cake.