Strawberry Pretzel Salad
Strawberry Pretzel Salad is a layered dessert featuring a crisp pretzel crust, a smooth cream cheese filling, and a fresh strawberry gelatin topping.
Calories:
Ingredients
- 2 cups crushed salted pretzels
- ¾ cup sugar divided
- ¾ cup unsalted butter melted
- 8 ounces cream cheese softened
- 8 ounces whipped topping
- 1 package strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries sliced
Instructions
- Mix pretzels, butter, and sugar, press into dish, bake 10 minutes, cool.
- Blend cream cheese and sugar, fold in whipped topping, spread over crust, chill.
- Dissolve gelatin, cool slightly, stir in strawberries.
- Pour topping over cream layer and chill until set.