Strawberry Shortcake Cheesecake Truffles
Strawberry Shortcake Cheesecake Truffles combine creamy strawberry cheesecake centers with golden Oreo truffle dough, coated in pink chocolate and finished with a strawberry shortcake crumble.
Calories:
Ingredients
For the strawberry cheesecake filling
- 3 oz cream cheese room temperature
- 3 tablespoons powdered sugar
- 1½ tablespoons strawberry preserves
- ⅛ teaspoon vanilla extract
- Pinch of salt
For the Oreo truffles
- 36 golden Oreo cookies
- 8 oz cream cheese room temperature
- 14 oz pink melting chocolates about 1¼ cups
- ½ cup white chocolate
For the strawberry shortcake crumbles
- 3 golden Oreos
- ¼ cup freeze-dried strawberries
- Tools Needed
- Food processor
- Hand mixer or mixing bowl
- Baking sheet
- Parchment paper
- Forks or dipping tools
- Microwave-safe bowl
- Piping bag or plastic bag
Instructions
- Mix cream cheese, sugar, preserves, vanilla, and salt until smooth. Scoop ½ tsp balls onto parchment and freeze 45 minutes.
- Pulse Oreos into crumbs, mix with cream cheese to form dough. Flatten 1 tbsp portions, add cheesecake center, wrap and roll. Freeze 20 minutes.
- Pulse Oreos and freeze-dried strawberries separately, then mix together for crumble topping.
- Melt pink and white chocolates. Dip truffles in pink chocolate, drizzle with white, and sprinkle crumble before set.