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Strawberry Shortcake Easter Egg Bombs

Strawberry Shortcake Easter Egg Bombs are no bake white chocolate eggs filled with creamy strawberry shortcake mousse, finished with fresh strawberries and festive decorations.
Calories:
Author: Sandra Myers

Ingredients

For the Chocolate Shell

  • 12 oz white chocolate chopped
  • 2 oz pink candy melts

For the Strawberry Shortcake Filling

  • ½ cup freeze dried strawberries crushed
  • ½ cup strawberry jam
  • ½ cup heavy cream
  • ½ cup cream cheese softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • ½ cup crushed shortcake biscuits

For Decoration

  • Crushed shortcake crumbs
  • Fresh strawberry slices
  • Edible gold sprinkles
  • Melted pink chocolate

Instructions

  • Coat egg molds with melted white chocolate and chill; add pink layer if desired.
  • Mix cream cheese, cream, sugar, vanilla, jam, strawberries, and crumbs.
  • Fill half the shells with filling.
  • Seal shells with melted chocolate.
  • Chill until firm.
  • Decorate and serve chilled.