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Strawberry White Chocolate Gooey Bars

Strawberry White Chocolate Gooey Bars are rich dessert bars made with strawberry cake mix, white chocolate chips, and sweetened condensed milk, baked into soft layers with a gooey center.
Calories:
Author: Sandra Myers

Ingredients

  • ½ cup unsalted butter very soft
  • 1 box 15.25 oz strawberry cake mix
  • 1 large egg
  • 1 cup white chocolate chips
  • About 8 oz sweetened condensed milk roughly 60 percent of a 14 oz can

Instructions

  • Preheat oven to 350°F, line a 9×9-inch pan with foil, and lightly spray with cooking spray.
  • Beat softened butter in a bowl until smooth and creamy.
  • Mix in strawberry cake mix and egg until a thick, tacky dough forms.
  • Press about half to two-thirds of the dough evenly into the prepared pan.
  • Sprinkle white chocolate chips over the base and drizzle with about 8 ounces of sweetened condensed milk.
  • Add remaining dough in small pieces on top and press lightly, leaving some gaps.
  • Bake for 27–30 minutes until edges are set and lightly golden with a slightly jiggly center.
  • Cool completely on a wire rack for at least 2–3 hours before slicing.