Stuffed Mashed Potato Nests
Mashed Potato Nests are crispy, golden potato cups made from seasoned mashed potatoes and filled with turkey, spinach, eggs, cheese, and your favorite toppings. A fun and versatile appetizer or brunch option.
Calories:
Ingredients
- 4 large Russet potatoes peeled and chopped
- 1 egg beaten
- ½ cup shredded cheddar or mozzarella optional
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons flour or breadcrumbs
- Baking spray or oil
Fillings
- 1 cup cooked ground turkey seasoned
- 3 scrambled eggs
- 1 cup sautéed spinach and mushrooms with garlic
- ½ cup shredded cheddar
- ¼ cup sour cream optional
- 2 tablespoons chopped chives
Instructions
- Peel, chop, and boil potatoes until tender, then mash while still warm.
- Mix in beaten egg, salt, pepper, cheese (optional), and flour or breadcrumbs until the mixture holds shape.
- Press into greased muffin tin, shaping into small nests.
- Bake at 400°F for 20–25 minutes or pan fry in oil until golden and crisp.
- Fill with your choice of turkey, eggs, spinach mix, cheese, or sour cream. Garnish and serve warm.